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Red Wine
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Light, simple, delicate red |
Softly structured, silky with straightforward red-fruit flavours, the top wines show more complexity |
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| Rare Vineyards Carignan Vieilles Vignes, Pays d´Hérault, France |
| 40-year-old vines give this red tremendous depth of flavour and fruit. Intense, bold with a rugged flavour of wild herbs and plums. |
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Bottle | £23.20 |
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250ml | £7.50 |
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175ml | £5.90 |
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Spicy, peppery, warming red |
Made from grapes such as Shiraz (Syrah) these wines have a natural peppery or spicy nature. Top wines
also show rich, ripe, powerful and warming fruit flavours. A good selection with strongly flavoured beef
and lamb dishes. The richest, ripest wines when paired with spicy foods, act as if to turn the heat up. |
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| Condesa de Leganza Tempranillo, La Mancha, Spain |
| Pure Tempranillo aged in American oak, so not surprising the wine resembles a light Rioja. Cherries, smoky plums and vanilla. |
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Bottle | £19.90 |
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250ml | £6.90 |
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175ml | £5.00 |
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Juicy, medium-bodied, fruit-led red |
Whilst medium-bodied the key to these wines is the delicious rich, ripe fruit. The best show more
integration between fruit and structure giving a long finish. They make great partners for fuller-flavoured
pork and chicken dishes, particularly those with dark, rich sauces. Delicious with grilled lamb, roast beef,
game, char-grilled vegetables or baked pasta. |
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| Short Mile Bay Shiraz, South-Eastern Australia |
| Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish. |
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Bottle | £19.00 |
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250ml | £6.90 |
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175ml | £5.00 |
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| Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo, France |
| Fresh and silky on the palate, the aromas of small red fruits follow through, prolonged by notes of liquorice and spice. |
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Bottle | £25.90 |
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250ml | £8.90 |
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175ml | £6.50 |
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Oaked, intense, concentrated red |
Often made from grapes such as Cabernet Sauvignon, Merlot and Pinot Noir these represent the
harmonious marriage of wine and oak-ageing. They are weighty, complex and at the top end extremely
elegant. A match for full-flavoured lamb, beef and strongly flavoured game dishes. The elegant style of the
wines from the top European regions can partner quite simply prepared dishes. |
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| Cháteauneuf-du-Pape, Les Cornalines, France |
| Traditions ensure heady aromas of spices and a long velvet character laden with warm fruit cake flavours. |
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Bottle | £37.50 |
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250ml | £12.50 |
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175ml | £9.50 |
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A discretionary 12.5% service charge shall be added to the bill.
All prices are inclusive of VAT
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